Rice is a staple for a large part of the world's human population, especially in tropical Latin America, and East, South and Southeast Asia, making it the second-most consumed cereal grain. A traditional food plant in Africa, Rice has the potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. Rice provides more than one fifth of the calories consumed worldwide by humans. In early 2008, some governments and retailers began rationing supplies of the grain due to fears of a global rice shortage.
Use the following links to download our rice products from Family®, Batey® and our affiliates brands as Mimosa®:
EXTRA FINE LONG GRAIN WHITE RICE |
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EXTRA FINE LONG GRAIN PARBOILED RICE |
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JASMINE RICE |
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